In the U.S., there ae about 5.2 million Jews, 15 % of which keep strict kosher. What is becoming more popular though is the eco-kosher diet. According to Grist,
Its followers seek nourishment that not only adheres to traditional Jewish dietary laws, but is also local, organic, sustainable, and humane.
A label will soon be generated to make it easier for those looking to support processors with these ethical values. This segment of the diet will include roughly 100,000 items which may have substantial positive effects on the environment.