Category Archives: food

Roundup of Tidbits

  • The USDA is paying dead farmers $1.1 billion!

    For 1999 through 2005, USDA paid $1.1 billion in farm payments in the names of 172,801 deceased individuals (either as an individual recipient or as a member of an entity). Of this total, 40 percent went to those who had been dead for 3 or more years, and 19 percent to those dead for 7 or more years.

  • The Farm Bill is up for House vote today. It will reach the Senate in September.
  • This is just strange. And funny. Airport security seized a “dense clay-like substance” – a block of cheese!
  • This makes me embarassed to live in California. Obesity is in a never-ending downward spiral.
  • Another nutritious bar reaching the market. Vegan, organic, and raw! No wonder it’s named he Raw Organic Food Bar.
  • Killer whales are the most poluted European arctic mammal. Just more proof that the animal rights movement and the environmental sustainability movement are interconnected beyond belief.
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Learn Something New Every Day: Hugo, Pelosi, and more

Now, I know that I’ve been doing a lot of linking posts lately, and by default not enough original posts. Well, rest assured, I am planning a series of Vegan Nutrition 101 posts. It’s basically going to be the absolute basics of what every vegan (or vegetarian…..or omni) should know. Anywho, these are a few things to keep your mind busy in the meantime.

  • While organics are on the rise we all still know how expensive they can be. SmartMoney’s Keli Grant has five ideas for finding cheaper organics. My personal favorite: Local farmers. Who would’a thunk?
  • The Farm Bill is up for vote this week, which Nancy Pelosi is “very proud” of. It would send millions to corn, cotton, and a few other major crops. Don’t get me wrong, I’m not an expert on the subject, but that just doesn’t sound right. Muchless, something to be “very pround” of. Rep. Ron Kind has promised to ammend (or rather, correct) the bill. All ammendments must be submitted by the 24th, Tuesday.
  • A vegetarian restaurant in Brooklyn, Counter, is serving up fruity cocktails for dinner. As one customer said, “I drank my dinner a couple of times. I’m kind of proud of that… [made with] muddled cucumber. That’s a vegetable, right?” The cocktails are full of anioxidants, vegetable purees, and vitamins. And, supposedly, don’t leave you with a hangover. So, go ahead, drink up, just don’t lie to yourself; Cucumber is not a vegetable!
  • This makes me sick to my stomach. The sizzle of decaying flesh is just the frosting on the cake.
  • Another species saved from extinction! The El Segundo blue butterfly is alive an kicking in Southern California. The species was entered to the endangered species list in 1976.
  • Another reason to hate McDonalds. They have been attempting to change their image by cutting out the supersize menu and adding salads, fruit, etc. Their latest addition is the 42 oz “Hugo” drink. Full of regular soda, it contains 410 calories (the equivalent of a small meal.) Drink 5, and you’ve had your share of energy intake for the day. Am I the only one that is reminded of Hugo on Lost?
  • Castleberry Food is recalling it’s chili and dog food after finding the meat was contaminated with botulism. What? Humans are eating the same meat as their pets? Not much of a suprize, but at least they are spreading disease evenly throughout the animal kingdom.
  • Genetically modified rice has been on our shelves since 2001. Constmerist reports,

    Six years ago, Avenits Crop Science introduced Liberty Link, a transgenic rice strain resistant to Liberty, an Aventis weed killer. The Liberty Link experiment ended abruptly when StarLink – a transgenic corn strain made by Aventis that was approved only for use in animal feed, not for human consumption – was found in Kraft taco shells.

    In 2006 Liberty Link was found in Arkansas, Texas, Missouri, Mississippi, and Louisiana in products such ar Budweiser and Uncle Ben’s. Up until this point the mutant rice was not approved by the FDA, but faced with the decision to recall massive amounts of rice, and rice containing products, they instead opted to approve it, without testing.

    Their reasoning? The mutant rice was similar to mutant corn and canola that hadn’t yet harmed American consumers.

Playing Catch-Up

I’ve been gone for the past few day, but this should make up for it.

More on China

Bitting back at our refusal to import chinese seafood, China has now blocked import of chicken and pork from two of the largest producers in the U.S., Tyson and Cargill. Both of these companies have been supposedly exporting products with chemicals and bacteria.

Dead Gopher for my Veggies?

In and around Swift Current, Sask., gophers are becoming quite a problem. Such a problem in fact that farmers in the southern grainbelt are opening there homes to tourists. These farmers offer free room, board, and even free ammunition. Why? To kill all the gophers, of course. Tourists will come from days away to hunt gopher endlessly. I’ll have to agree with TasteBetter.com, “I smell a new ‘gopher-friendly’ food certification system coming on here…”

Trip to the Farm Sanctuary

What did I do for the 4th of July? I went to the farm sanctuary! The farm is locted just outside of Orland, in northern California. The Independence Day celebration is an annual event at the farm where they give free tours and free food.

My friend and I arrived at about noon and took off on a nearly hour-long tour. The first stop was the “special needs” animals, a pasture with cows, sheep and goats. Some of these animals had arthritis because of their weight. Almost all of them were very friendly, with the exception of a few that would run away if you came too close. We also walked through the pig barn and peered into the chicken barn, duck and goose hatches, turkey barn, and the rabbit barn. It’s such a great experience to see (and touch) an animal that is cared for, loved, and not forced to do anything. After the tour, back at the “People Barn” the staff served up veggie dogs and sausages, chips, popsicles, cookies, lemonade, watermellon, and ice cream bars – all totally vegan. The whole farm is vegan, including all the staff an interns living on it.

The Farm Sanctuary began as a safe haven for animals raised for food. There are two sanctuaries, one in California (300 acres) and the other in New York (150 acres, about.) The animals at the farm have come from a variety of different situations; one piglet jumped off a transportation truck headed to slaughter; the first animal, a sheep named Hilda, was saved from a dead pile; authorities often utilize the sanctuary when there are animal abuse cases in town; or sometimes, animals are simply dropped off out front. In any case, the sanctuary provides a safe place for the animals to live out their lives. Kudos!!

If you are interested in visiting the sanctuary visit http://farmsanctuary.org/ to get more information about their sanctuaries, philosiphies, animals, annual events, and campaigns.

P.S. Pictures from the sanctuary will be coming soon!

Eco-Kosher

In the U.S., there ae about 5.2 million Jews, 15 % of which keep strict kosher. What is becoming more popular though is the eco-kosher diet. According to Grist,

Its followers seek nourishment that not only adheres to traditional Jewish dietary laws, but is also local, organic, sustainable, and humane.

A label will soon be generated to make it easier for those looking to support processors with these ethical values. This segment of the diet will include roughly 100,000 items which may have substantial positive effects on the environment.